Green

BANCHA

Large green leaves from the later harvest infuse Bancha with a bold and altogether refreshing spirit. Its grassy bouquet is enhanced by a pale yellow-green hue. This is a mildly caffeinated daily tea that works well as a digestive. Enjoy iced with lemon in the warmer months.

Brewing: For best results, heat water to 176 F and steep 1-2 tsp for 1-2 minutes
Contains Caffeine

Bi Luo Chun Green Tea, Special Grade it is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs and early cropping.

JASMINE GREEN SUPERIOR
Organically Grown

The heady aroma of jasmine blossoms mingles with a strong Chinese green tea, creating an amiable companion to a wide range of entrees and light desserts.

Brewing: For best results, heat water to 176 F and steep 1-2 tsp for 1-2 minutes
Contains Caffeine

Jasmine Pearl Green Tea, Grade A rolled tea pearls are dried, blended with unopened night-blooming jasmine flowers and left over night for the blooms to open and release their aroma into the tea.

BANCHA

Large green leaves from the later harvest infuse Bancha with a bold and altogether refreshing spirit. Its grassy bouquet is enhanced by a pale yellow-green hue. This is a mildly caffeinated daily tea that works well as a digestive. Enjoy iced with lemon in the warmer months.

Brewing: For best results, heat water to 176 F and steep 1-2 tsp for 1-2 minutes
Contains Caffeine

Bi Luo Chun Green Tea, Special Grade it is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs and early cropping.

JASMINE GREEN SUPERIOR
Organically Grown

The heady aroma of jasmine blossoms mingles with a strong Chinese green tea, creating an amiable companion to a wide range of entrees and light desserts.

Brewing: For best results, heat water to 176 F and steep 1-2 tsp for 1-2 minutes
Contains Caffeine

Jasmine Pearl Green Tea, Grade A rolled tea pearls are dried, blended with unopened night-blooming jasmine flowers and left over night for the blooms to open and release their aroma into the tea.