Green

BANCHA

Large green leaves from the later harvest infuse Bancha with a bold and altogether refreshing spirit. Its grassy bouquet is enhanced by a pale yellow-green hue. This is a mildly caffeinated daily tea that works well as a digestive. Enjoy iced with lemon in the warmer months.

Brewing: For best results, heat water to 176 F and steep 1-2 tsp for 1-2 minutes
Contains Caffeine

HOUSE SENCHA
Organically Grown

Produced in the first crop season, our premium-tier sencha makes every cup of tea seem particularly special. Sit back, and savor its flavorful echoes of grass, straw and late afternoon sun. Naturally abundant in Vitamin C.

Brewing: For best results, heat water to 176 F and steep 1 tsp for 1-2 minutes
Contains Caffeine

GENMAICHA
Organically Grown

In a marriage of two classic Japanese flavors, roasted rice adds a velvety note of popcorn and chestnuts to the bright vigor of whole leaf green tea. A unique tea experience with a textural appeal like no other. A wonderful digestive tea.

Brewing: For best results, heat water to 176 F and steep 1-2 tsp for 1-2 minutes
Contains Caffeine

Bi Luo Chun Green Tea, Special Grade it is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs and early cropping.

URESHINO TAMA RYOKUCHA
Organically Grown

Pan-firing methods of drying, adopted from China in the 1600s, create a unique slightly curled leaf. The taste is elegant and round notes of umami and seaweed, with a subtle citrus finish.

Brewing: For best results, heat water to 176 F and steep 1-2 tsp for 1-2 minutes
Contains Caffeine

JASMINE GREEN SUPERIOR
Organically Grown

The heady aroma of jasmine blossoms mingles with a strong Chinese green tea, creating an amiable companion to a wide range of entrees and light desserts.

Brewing: For best results, heat water to 176 F and steep 1-2 tsp for 1-2 minutes
Contains Caffeine

Jasmine Pearl Green Tea, Grade A rolled tea pearls are dried, blended with unopened night-blooming jasmine flowers and left over night for the blooms to open and release their aroma into the tea.