A pleasantly earthy fragrance gives way to complex layers of sweet fruits and rewarding spice.

An Xi Oolong Tea is characterized by a long aftertaste, resistant to brew, with a unique effectiveness in aiding digestion.

AN TIE GUAN YIN OOLONG

This Oolong is lightly oxidized and fired gently to unlock a superior tea experience. The aroma is uplifting and floral, with a light taste. This tea is sweet, green, and mouth-wateringly juicy like ripe fruit.

Brewing: For best results, heat water to 185 F and steep 2-3 tsp for 2-3 minutes
Contains Caffeine

PEPPERMINT
Organically Grown

Peppermint's bold, fresh fragrance only hints at its pronounced, lively character. This is an infusion that will refresh you from the very first sip--a perfect caffeine-free pick-me-up. Peppermint is a superior digestive tea, to soothe the tummy after indulgence at the dinner table. Infusion of Peppermint can be applied topically as a compress to areas of sunburn or inhaled to relieve stuffed sinuses.

Brewing: For best results, heat water to 212 F and steep 1-2 tsp for 3 minutes
Caffeine Free

LEMON BLACK
Organically Grown

This flavored tea blend combines natural lemon oil and organic lemon peel with black teas from Sri Lanka and China to produce a summer taste that is fresh and tart. This deep amber cup with its citrus aroma will uplift your spirits!

Brewing: For best results, heat water to 212 F and steep 1 tsp for 2-3 minutes
Contains Caffeine

LAVENDER FLOWER
Organically Grown

Lavender flower makes a relaxing floral infusion with grassy notes. Romans scented their baths with it to benefit the skin and the Tibetans still make an edible lavender butter to use as part of a traditional treatment for nervous disorders, insomnia, and anxiety. Delicious as a hot tea or paired with lemonade.

Brewing: For best results, heat water to 190 and steep 1-2 tsp for 3-4 minutes
Caffeine Free

BURNSIDE ESTATE NIGIRI

Organically Grown

Nilgiri tea is generally described as being a dark, intensely aromatic, fragrant and flavoured tea grown in the southern portion of the Western Ghats mountains of Southern India. An elegant full-leaf tea culled at a high elevation estate founded in the 1920's. Enjoy first thing in the morning, neat or with a squeeze of lemon. Stands up to the addition of cream.

Brewing: For best results heat water to 203 F and steep 1-2 tsp for 2-3 minutes
Contains Caffeine

BANCHA

Large green leaves from the later harvest infuse Bancha with a bold and altogether refreshing spirit. Its grassy bouquet is enhanced by a pale yellow-green hue. This is a mildly caffeinated daily tea that works well as a digestive. Enjoy iced with lemon in the warmer months.

Brewing: For best results, heat water to 176 F and steep 1-2 tsp for 1-2 minutes
Contains Caffeine

Jasmine Pearl Green Tea, Grade A rolled tea pearls are dried, blended with unopened night-blooming jasmine flowers and left over night for the blooms to open and release their aroma into the tea.