A pleasantly earthy fragrance gives way to complex layers of sweet fruits and rewarding spice.

An Xi Oolong Tea is characterized by a long aftertaste, resistant to brew, with a unique effectiveness in aiding digestion.

AN TIE GUAN YIN OOLONG

This Oolong is lightly oxidized and fired gently to unlock a superior tea experience. The aroma is uplifting and floral, with a light taste. This tea is sweet, green, and mouth-wateringly juicy like ripe fruit.

Brewing: For best results, heat water to 185 F and steep 2-3 tsp for 2-3 minutes
Contains Caffeine

PEPPERMINT
Organically Grown

Peppermint's bold, fresh fragrance only hints at its pronounced, lively character. This is an infusion that will refresh you from the very first sip--a perfect caffeine-free pick-me-up. Peppermint is a superior digestive tea, to soothe the tummy after indulgence at the dinner table. Infusion of Peppermint can be applied topically as a compress to areas of sunburn or inhaled to relieve stuffed sinuses.

Brewing: For best results, heat water to 212 F and steep 1-2 tsp for 3 minutes
Caffeine Free

LEMON BLACK
Organically Grown

This flavored tea blend combines natural lemon oil and organic lemon peel with black teas from Sri Lanka and China to produce a summer taste that is fresh and tart. This deep amber cup with its citrus aroma will uplift your spirits!

Brewing: For best results, heat water to 212 F and steep 1 tsp for 2-3 minutes
Contains Caffeine

LAVENDER FLOWER
Organically Grown

Lavender flower makes a relaxing floral infusion with grassy notes. Romans scented their baths with it to benefit the skin and the Tibetans still make an edible lavender butter to use as part of a traditional treatment for nervous disorders, insomnia, and anxiety. Delicious as a hot tea or paired with lemonade.

Brewing: For best results, heat water to 190 and steep 1-2 tsp for 3-4 minutes
Caffeine Free

BURNSIDE ESTATE NIGIRI

Organically Grown

Nilgiri tea is generally described as being a dark, intensely aromatic, fragrant and flavoured tea grown in the southern portion of the Western Ghats mountains of Southern India. An elegant full-leaf tea culled at a high elevation estate founded in the 1920's. Enjoy first thing in the morning, neat or with a squeeze of lemon. Stands up to the addition of cream.

Brewing: For best results heat water to 203 F and steep 1-2 tsp for 2-3 minutes
Contains Caffeine

BANCHA

Large green leaves from the later harvest infuse Bancha with a bold and altogether refreshing spirit. Its grassy bouquet is enhanced by a pale yellow-green hue. This is a mildly caffeinated daily tea that works well as a digestive. Enjoy iced with lemon in the warmer months.

Brewing: For best results, heat water to 176 F and steep 1-2 tsp for 1-2 minutes
Contains Caffeine

Jasmine Pearl Green Tea, Grade A rolled tea pearls are dried, blended with unopened night-blooming jasmine flowers and left over night for the blooms to open and release their aroma into the tea.

BOLD LEAF PU-EHR
Organically Grown

Hailing from China's Yunnan Province, the dry leaf of this selection is dark and rich in appearance. Upon brewing, you will notice the unique damp, earthy scent characteristic of a fine black Pu-erh. Our Organic Bold Leaf Pu-erh has a smooth, deeply fermented flavor that puts this selection in a class all its own.

Brewing: For best results, heat water to 203 F and steep 1-2 tsp for 3-4 minutes
Contains Caffeine